by soaking sticky rice right away after which you can steaming it by alone or with other substances which include mung bean, peanut, and corn. Near the end of the cooking process, we add some fats, such as oil, chicken Fats or coconut milk, to make xoiCác hi?n t??ng nh? gi?t, ??ng hình, lag hay diss ra kh?i tr?n ??u khi ?ang xem g?n nh? không ba